Every variety is grown by our 205 partner farmers in Banyuwangi, East Java, without chemical pesticides, then milled and vacuum-packed at our own facility in Singojuruh. All five carry the retail brand Beras Organik Seblang Banyuwangi and are certified to SNI Organic.
Seventy percent of everything we grow. From Desa Segobang — sego is rice, abang is red; the village is named after this crop — and the variety our retail volume is built on.
Everyday table rice, grown under the same rules as the rest of the range and laboratory-tested free of chemical residue.
A dense grain whose colour comes from anthocyanin, the same natural pigment that colours dark berries. A small crop: four percent of what we harvest in a year.
The Berlian variety — a patented Banyuwangi cultivar that grows nowhere else, so this is a rice no supplier outside the regency can offer.
Named after Dusun Melik in Desa Parijatah, where it has been grown for generations. It needs 160 days in the field — roughly half again a common paddy cycle — which is why it is four percent of our harvest and not more.
Sirtanio joins two Javanese words: Sir, to love, and Tanio, an invitation to farm. Together the name is an invitation to love farming — which is what we have done since 1997, when Sirtanio was still a farmers' group called Mendo Sampurno.
Schooling Farmers, Healing the World.
Our retail checkout runs through Indonesian-language marketplaces, so for supply volumes, export enquiries or samples, talk to us directly — messages are answered during business hours (WIB, UTC+7).
Contact usWhatsApp